A spicy combination of bell peppers, tomatoes, and onions with shredded pork and rice. Gluten Free.
Calories per pouch: 620
Protein per pouch (g): 30
$10.79 Original price was: $10.79.$8.52Current price is: $8.52.

A spicy combination of bell peppers, tomatoes, and onions with shredded pork and rice. Gluten Free.
Calories per pouch: 620
Protein per pouch (g): 30
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Emily Johnson –
The AlpineAire Pork Jambalaya is a lifesaver on camping trips! It’s easy to prepare and has a rich, flavorful taste. Highly recommend for outdoor enthusiasts.
Michael Brown –
I was pleasantly surprised by the quality of this product. The jambalaya is packed with flavor, and the pork is tender. Perfect for a quick meal on the go.
Sarah Williams –
AlpineAire never disappoints. This Pork Jambalaya is hearty, tasty, and fills you up after a long hike. A must-have for any camping trip.
David Martinez –
Good taste and convenient packaging. The portion size is adequate, though I wish there was a bit more spice to it. Overall, a solid choice.
Jessica Lee –
This jambalaya is delicious and satisfying. It’s become my go-to meal for backpacking trips. The pork adds a nice touch of protein.
Daniel Garcia –
Decent meal option, but the flavor could be more robust. It’s convenient for camping, but I might try other flavors next time.
Amanda Taylor –
I love the convenience of AlpineAire meals. The Pork Jambalaya is flavorful and filling. Perfect for a quick dinner after a long day outdoors.
Christopher White –
The jambalaya is decent, but it lacks the depth of flavor I was expecting. It’s convenient, but not my favorite from AlpineAire.
Olivia Harris –
This meal is a great option for camping. The pork is tender, and the rice is well-seasoned. It’s filling and tastes great!
Jacob Clark –
The AlpineAire Pork Jambalaya is a tasty and convenient meal for outdoor adventures. I appreciate the quality and ease of preparation.
Sophia Lewis –
This jambalaya is a bit bland for my taste, but it’s still a decent option for a quick meal. The packaging is great for camping.