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Backpacking Meals AlpineAire Black Bart Chili With Beef & Beans – Gluten Free
Original price was: $11.56.$8.21Current price is: $8.21.
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Beef and beans with cornmeal, cheddar cheese, brown rice, and vegetables including corn, onion, spinach, and carrots with Tex-Mex seasonings.
Calories per pouch: 580
Protein per pouch: 50g
14 reviews for Backpacking Meals AlpineAire Black Bart Chili With Beef & Beans – Gluten Free
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Emily Johnson –
This chili is a lifesaver on the trail! It’s hearty, flavorful, and gluten-free, which is perfect for my dietary needs. Highly recommend for any backpacking trip.
Michael Brown –
The Black Bart Chili is a solid choice for a quick meal. The beef and beans are well-seasoned, and it’s easy to prepare. Just add hot water and you’re good to go!
Sarah Lee –
I was pleasantly surprised by how tasty this chili is. It’s not too spicy, and the portion size is just right for a backpacking meal. Plus, it’s gluten-free!
David Wilson –
This chili is a bit too salty for my taste, but overall, it’s a decent meal for the trail. It’s filling and easy to prepare, which is what matters most.
Jessica Martinez –
I love that this chili is gluten-free and packed with protein. It’s a great option for long hikes when you need something hearty and satisfying.
Daniel Garcia –
The Black Bart Chili is a bit bland for my liking, but it’s still a good option for a quick meal on the go. It’s lightweight and easy to pack.
Laura White –
This chili is a staple in my backpacking gear. It’s flavorful, filling, and gluten-free. I always make sure to pack a few for my trips.
Brian Thompson –
I found the Black Bart Chili to be a bit too spicy for my taste, but my hiking buddy loved it. It’s a good option if you like a little kick in your meal.
Amanda Harris –
This chili is perfect for backpacking. It’s lightweight, easy to prepare, and tastes great. I appreciate that it’s gluten-free too!
Kevin Clark –
The Black Bart Chili is a decent meal, but I wish it had more beans. It’s still a good option for a quick and easy meal on the trail.
Rachel Lewis –
I was impressed by how flavorful this chili is. It’s a great option for backpacking, and I love that it’s gluten-free. Definitely recommend!
Jason Walker –
This chili is a bit too thick for my liking, but it’s still a good meal for the trail. It’s filling and easy to prepare, which is what matters most.
Megan Hall –
I love the Black Bart Chili! It’s flavorful, filling, and gluten-free. It’s become a go-to meal for all my backpacking trips.
Chris Young –
This chili is a bit too salty for my taste, but it’s still a decent option for a quick meal on the trail. It’s easy to prepare and filling.