Black garlic can be found on menus everywhere, but this unique ingredient isn’t anything new. It has been used for flavour and medicinal purposes and in a variety of Asian cuisines for centuries. Black garlic is, simply put, the product of ageing regular garlic bulbs over the course of weeks or months. It requires strictly regulated temperature and humidity to achieve its sticky consistency.
Fully Automatic Intelligent Fermenter: Fully automatic operation and easy to set up. Simply select fermentation time: 6-12 days (144- 288 hours) according to garlic type and size.
Power-Off Memory Function: If the power is suddenly cut off during the fermentation, it will automatically enter the fermentation process again as long as electricity is restored.
Removable Inner Pot: The inner pot liner helps to keep the temperature uniform and is easy to use and remove for cleaning. Door buckle ensures secure closure.
Stainless Steel Cage-Like Rack: The rack allows for good air circulation and uniform temperature and is easy to use. The racks can hold and ferment approximately 3 lbs. of garlic at a time. You can adjust the appropriate number of layers according to the height of multiple garlic cloves or single garlic.
Many Other Uses: Our fermenter can also be used to make yogurt, kimchi, fruit wine, natto, and vinegar. Also, can be used to disinfect non-plastic household items.
Specs:
- Multi-function, automatic presets: black garlic, natto, vinegar, yogurt, sweet enzyme wine, disinfection
- Buttons: drying heat preservation, simmer disinfection, solo garlic, garlic, yogurt natto, enzyme sweet wine, time, temperature, function, cancel
- Digital display: days, hours, temperature C
- Shut off automatically
- heating the upper and middle evenly
- Includes: inner pot and garlic rack (cage)
- 95W
- 60hz
- Temperature range: 22-90 degrees C (Celcius only)
- Working time: up to 12 days
- 6L capacity

















Sarah Johnson –
The Roots & Harvest Black Garlic Multi-Purpose Fermenter is a game-changer! It’s incredibly easy to use and produces consistently delicious black garlic. Highly recommend it for anyone interested in fermentation.
Michael Thompson –
I was skeptical at first, but this fermenter exceeded my expectations. The quality of black garlic it produces is top-notch, and it’s versatile enough for other fermentation projects too.
Emily Carter –
This fermenter has made the process of making black garlic so much simpler. The instructions were clear, and the results were amazing. Definitely worth the investment.
David Anderson –
I’ve tried other fermenters before, but this one stands out. It’s well-designed, durable, and produces high-quality black garlic every time. Very satisfied with my purchase.
Laura Martinez –
The Roots & Harvest fermenter is perfect for beginners and experts alike. It’s easy to clean, and the black garlic it produces is rich and flavorful. I’m thrilled with the results.
James Wilson –
This product is a must-have for anyone interested in fermentation. It’s efficient, easy to use, and the black garlic it produces is consistently excellent. Highly recommend it.
Olivia Brown –
I’ve been using this fermenter for a few weeks now, and I’m really impressed with the quality of the black garlic. It’s well-made and does exactly what it promises. Great product!
Daniel Garcia –
This fermenter has made the process of fermenting black garlic so much more convenient. It’s easy to use and produces excellent results. I’m very happy with my purchase.
Sophia Rodriguez –
The Roots & Harvest fermenter is a fantastic product. It’s well-designed, easy to use, and produces delicious black garlic. I would definitely buy it again.
William Lee –
I’m very pleased with this fermenter. It’s efficient, easy to clean, and the black garlic it produces is of excellent quality. Highly recommend it to anyone interested in fermentation.
Ava Martinez –
This fermenter is perfect for making black garlic. It’s easy to use, and the results are consistently great. I’m very happy with my purchase and would recommend it to others.
Ethan Taylor –
The Roots & Harvest fermenter is a great addition to my kitchen. It’s well-built, easy to use, and produces high-quality black garlic. I’m very satisfied with it.
Mia Hernandez –
This fermenter has made the process of making black garlic so much easier. It’s efficient, easy to clean, and the results are always excellent. I love it!
Noah Moore –
I’m really impressed with this fermenter. It’s well-designed, easy to use, and produces delicious black garlic. It’s a great product for anyone interested in fermentation.